Riverbank Kitchen comes to you from Chef John Kelly of Dromahair’s Riverbank Restaurant, famous for its consistently excellent and delicious dishes.
The Riverbank Restaurant offers a Take Out Menu on Friday and Saturday evenings and also for Sunday lunch. There are some dishes on his menus that have been long standing favourites of this regular clients, and now… for those of you who enjoy cooking, you can recreate your favourite Riverbank Restaurant dish when you choose from with Chef John’s Riverbank Kitchen range.
Every product in our range is prepared and cooked with you in mind. With only the freshest local ingredients used and small batches prepared you can be confident of delicious homemade quality every mealtime. Treat your family to some homemade goodness without the hassle from Chef John and The Riverbank Kitchen.
Ready to use – just bring to the boil stirring occasionally and add to fresh pasta (520ml bottle serves 3).
Ready to use – just bring to the boil stirring occasionally and add to fresh pasta (520ml bottle serves 3).
Ready to use – just bring to the boil stirring occasionally and serve with rice (840ml container serves 2).
Ready to use – just bring to the boil stirring occasionally and serve with rice (840ml container serves 2).
Rready to use – just bring to the boil, stirring occasionally, and serve (535ml container serves 2).
Rready to use – just bring to the boil, stirring occasionally, and serve (535ml container serves 2).
The full Riverbank Kitchen range is available to Click & Collect direct from the Restaurant, or from our local stockists listed below.
McGoldrick’s Centra Dromahair, Co. Leitrim
Baker’s Butchers, Riverstown, Co. Sligo
Sherlock Butchers, Ballysadare, Co. Sligo
