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  • About us
    • The Story So Far…
    • Chef John’s Story
    • Ethos
    • Location
  • Restaurant & Gastro Bar
    • Riverbank Restaurant
    • Clubhouse Gastro Bar
    • Menus
    • Gift Vouchers
    • Outside Catering
  • Accommodation
    • The Mill Master’s House
    • Things to See & Do
  • Enquiries

Private Hire Menus

Private Hire Menus

Home » Private Hire Menus

Riverbank Restaurant Private Function Menu

(€27.50 per person for parties of 10 or more subject to availability. Reservation essential.)

Starters

  • Home-made Vegetable Soup

    Served with warm bread roll

  • Deep Fried Breaded Mushrooms

    Dressed salad leaves and garlic mayonnaise

  • Soya & Sesame Glazed Wings

    Dressed leaves

  • Goats Cheese Bruschetta

    Red onion marmalade and dressed leaves

Main Courses

  • Confit Leg of Duck

    Smoked bacon lentils and a balsamic cream sauce

  • Roast Stuffed Turkey and Ham

    Sage and onion stuffing and roast gravy

  • Herb Crusted Cod

    Creamed leeks, tomato and red pepper coulis

  • Striploin Steak*

    Sautéed onion and mushrooms, onion ring, pepper sauce or garlic butter

Desserts

  • Selection of Ice Cream

    Served with brandy snap and poached berries

  • Sticky Toffee Pudding

    Fresh cream

  • Apple & Rhubarb Crumble

    Vanilla bean ice-cream

+353 71 916 4934
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THE RIVERBANK RESTAURANT,
CLUBHOUSE GASTRO BAR
& MILL MASTER’S HOUSE

Dromahair, Co. Leitrim, Ireland, F91 WPC9
Tel: + 353 71 916 4934
info@riverbankrestaurant.ie

CLUBHOUSE GASTRO BAR
Mon: Closed
Tues: 10am – 3.45pm
Wed: 10am – 8pm
Thurs – Sat: 10am – 9pm
Sun: 12.30 – 8pm.

RIVERBANK RESTAURANT
A La Carte: Fri & Sat 5pm – 9pm.
Sunday Lunch: Sun 12.30pm – 3.30pm.

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